Antikythera Ephebe Several series of strange and unlucky events eventually led to the discovery of the most important ancient shipwreck of the classical world. A ship transporting many high value goods and incredibly crafted original bronze statues made its way across the rough Aegean seas. It was loaded with unusually valuable things as opposed to … Continue reading Story Behind the Artifacts: National History Museum in Athens, Greece
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Story Behind the Artifacts: What to See Besides the Mona Lisa at the Louvre Museum
This is the first of a series about the not only the artifacts and art in the incredible European museums we saw but also the stories behind why they are interesting. Not only are these beautifully crafted pieces in and of themselves but they all tell us something deeper about the cultures that produced them. … Continue reading Story Behind the Artifacts: What to See Besides the Mona Lisa at the Louvre Museum
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What To Do On Your Second Trip to Paris
Three Months in Europe We were back where it all began, Paris, in St. Germain, at the bar across the street from where we first stayed. We were sipping wine and reflecting on all we had done. Three months abroad is no joke. 90 days, 30 cities and 10 countries. Countless moments. A trip of … Continue reading What To Do On Your Second Trip to Paris
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How To Not Fuck Up Your Paris Dining Experience
So many people carry with them the stereotype of the rude French waiter who snobbily looks down on the English speaking tourists. He sneers at them as they order their salad dressing. Rolls his eyes as they request their steak cooked to order. They get their food, but they also get the cold shoulder. The … Continue reading How To Not Fuck Up Your Paris Dining Experience
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How to Make the Best Classic Italian-American Red Sauce
I love this sauce. This is nostalgia. This is what I grew up eating. It was my window into Italian food. This is my mom's food. Today, I have a hard time calling this Italian food. Whatever we should really call it, its delicious. Pair this sauce with my Gluten-Free Pasta recipe for an affordable … Continue reading How to Make the Best Classic Italian-American Red Sauce
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Simple Summer Corn Ensalada
We're hitting the height of summer so it's time to keep it refreshing and light! Plus, is anything better then that sweet summer corn? You don't need much to make this lively Corn "Ensalada" Feel free to use it as a salsa for fish tacos, mix it with black beans for filling meal or eat … Continue reading Simple Summer Corn Ensalada
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Dijon Herb Lamb Loin Chops
Lamb is a delicacy here in the United States. Typically only found in Supermarkets around holidays, this meat deserves more attention. Impressive to serve, intimidating to order, Lamb Loin Chops are actually very easy to make. I was lucky enough to find some chops on sale. These days finding a deal and knowing the techniques … Continue reading Dijon Herb Lamb Loin Chops
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Cherry Tomato Confit with Feta
This is a perfect summer time recipe. Just as the weather heats up these sweet cherry tomatoes reach their peak. Served chilled or hot, these can be a savory side dish or a delicious mid-day snack or salad. Inspired heavily by Samin Nosrat, I prefer to add some Feta or even Goat cheese into the … Continue reading Cherry Tomato Confit with Feta
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Creamy Gluten-Free Alfredo Sauce
Welcome back to my Allergy Friendly Kitchen! Today we're making a classic Italian sauce: Alfredo! Alfredo Sauce is creamy, rich and earthy when done right. Cutting your aromatics and herbs right before using them increases the smells and tastes in your dish. Don't use anything other than fresh Rosemary, Garlic and Onions if you want … Continue reading Creamy Gluten-Free Alfredo Sauce
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Ghent: An Underrated City in an Underrated Country
Not many Americans have Belgium on their European bucket-list, let alone view it as a honeymoon destination. But when we got creative back in 2019 and realized the most cost effective way to get to Amsterdam was to fly into nearby Brussels we jumped at the opportunity. On our first visit to Belgium we went … Continue reading Ghent: An Underrated City in an Underrated Country
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