To be honest, this recipe has ruined chicken for me. Chicken made anywhere else, that is. I am not kidding. Most of you are eating bland, over-cooked, under-seasoned chicken and you have been your entire life. I was one of you until changing my ways. Chicken is typically the most boring thing you can order … Continue reading How To Make The Perfect Roast Chicken
allergy free
Succulent Slowly Cooked Salmon
My culinary inspiration is Samin Nusrat, the author of Salt, Fat, Acid, Heat popularized in part by the Netflix documentary. I saw her show and enjoyed the episodes. She was engaging, knowledgeable and passionate about flavor and quality. It wasn't until my best friend recommended her book that my transformation took place. The documentary series … Continue reading Succulent Slowly Cooked Salmon
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What To Do On Your Second Trip to Paris
Three Months in Europe We were back where it all began, Paris, in St. Germain, at the bar across the street from where we first stayed. We were sipping wine and reflecting on all we had done. Three months abroad is no joke. 90 days, 30 cities and 10 countries. Countless moments. A trip of … Continue reading What To Do On Your Second Trip to Paris
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How to Make the Best Classic Italian-American Red Sauce
I love this sauce. This is nostalgia. This is what I grew up eating. It was my window into Italian food. This is my mom's food. Today, I have a hard time calling this Italian food. Whatever we should really call it, its delicious. Pair this sauce with my Gluten-Free Pasta recipe for an affordable … Continue reading How to Make the Best Classic Italian-American Red Sauce
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Dijon Herb Lamb Loin Chops
Lamb is a delicacy here in the United States. Typically only found in Supermarkets around holidays, this meat deserves more attention. Impressive to serve, intimidating to order, Lamb Loin Chops are actually very easy to make. I was lucky enough to find some chops on sale. These days finding a deal and knowing the techniques … Continue reading Dijon Herb Lamb Loin Chops
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Cherry Tomato Confit with Feta
This is a perfect summer time recipe. Just as the weather heats up these sweet cherry tomatoes reach their peak. Served chilled or hot, these can be a savory side dish or a delicious mid-day snack or salad. Inspired heavily by Samin Nosrat, I prefer to add some Feta or even Goat cheese into the … Continue reading Cherry Tomato Confit with Feta
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Creamy Gluten-Free Alfredo Sauce
Welcome back to my Allergy Friendly Kitchen! Today we're making a classic Italian sauce: Alfredo! Alfredo Sauce is creamy, rich and earthy when done right. Cutting your aromatics and herbs right before using them increases the smells and tastes in your dish. Don't use anything other than fresh Rosemary, Garlic and Onions if you want … Continue reading Creamy Gluten-Free Alfredo Sauce
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White Wine Butter Sauce
White Wine Butter Sauce, aka Buerre Blanc, is a fantastic and versatile sauce. The layers of acidity, the sharp shallot and the dreamy butter infused with French flavors, this can be poured over almost anything. If you're not too comfortable with Roux this is a great place to start. It is a lighter sauce since … Continue reading White Wine Butter Sauce
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Gluten Free French Onion Soup
This is the first recipe in my French Bistro Series, Allergy Friendly menus. It took me travelling to another continent to realize how much food affects how you feel. These recipes are inspired by the classic Prix Fixe Bistro Menus found across Paris. Now we explore some good food that makes you feel great! The … Continue reading Gluten Free French Onion Soup
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