To be honest, this recipe has ruined chicken for me. Chicken made anywhere else, that is. I am not kidding. Most of you are eating bland, over-cooked, under-seasoned chicken and you have been your entire life. I was one of you until changing my ways. Chicken is typically the most boring thing you can order … Continue reading How To Make The Perfect Roast Chicken
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Succulent Slowly Cooked Salmon
My culinary inspiration is Samin Nusrat, the author of Salt, Fat, Acid, Heat popularized in part by the Netflix documentary. I saw her show and enjoyed the episodes. She was engaging, knowledgeable and passionate about flavor and quality. It wasn't until my best friend recommended her book that my transformation took place. The documentary series … Continue reading Succulent Slowly Cooked Salmon
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Delicious French Lentils: Healthy and Easy
Admittedly, lentils don't excite too many people. So it surprises everyone when I say one of my favorite sides is my take on French-style green lentils. It requires some passive prep time and a few high quality seasonings to really elevate this dish, but it is worth it. I love to pair these lentils with … Continue reading Delicious French Lentils: Healthy and Easy
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How to Make the Best Classic Italian-American Red Sauce
I love this sauce. This is nostalgia. This is what I grew up eating. It was my window into Italian food. This is my mom's food. Today, I have a hard time calling this Italian food. Whatever we should really call it, its delicious. Pair this sauce with my Gluten-Free Pasta recipe for an affordable … Continue reading How to Make the Best Classic Italian-American Red Sauce
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Simple Summer Corn Ensalada
We're hitting the height of summer so it's time to keep it refreshing and light! Plus, is anything better then that sweet summer corn? You don't need much to make this lively Corn "Ensalada" Feel free to use it as a salsa for fish tacos, mix it with black beans for filling meal or eat … Continue reading Simple Summer Corn Ensalada
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Dijon Herb Lamb Loin Chops
Lamb is a delicacy here in the United States. Typically only found in Supermarkets around holidays, this meat deserves more attention. Impressive to serve, intimidating to order, Lamb Loin Chops are actually very easy to make. I was lucky enough to find some chops on sale. These days finding a deal and knowing the techniques … Continue reading Dijon Herb Lamb Loin Chops
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Cherry Tomato Confit with Feta
This is a perfect summer time recipe. Just as the weather heats up these sweet cherry tomatoes reach their peak. Served chilled or hot, these can be a savory side dish or a delicious mid-day snack or salad. Inspired heavily by Samin Nosrat, I prefer to add some Feta or even Goat cheese into the … Continue reading Cherry Tomato Confit with Feta
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Creamy Gluten-Free Alfredo Sauce
Welcome back to my Allergy Friendly Kitchen! Today we're making a classic Italian sauce: Alfredo! Alfredo Sauce is creamy, rich and earthy when done right. Cutting your aromatics and herbs right before using them increases the smells and tastes in your dish. Don't use anything other than fresh Rosemary, Garlic and Onions if you want … Continue reading Creamy Gluten-Free Alfredo Sauce
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Home Made Gluten Free Pasta
Looking for a decadent Gluten Free meal you can make at home for cheap? Sounds impossible… But it's not! Now we explore home made gluten free pasta. Ingredients: ½ cup GF flour to 1 egg ratio. Pinch of saltEgg to Flour ratio is based on using Bob’s Red Mill 1 to 1 Baking Flour, others … Continue reading Home Made Gluten Free Pasta
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Gluten Free Crepe Recipe
I honestly never thought I would have crepes again after learning about my wheat allergy. With a little experimentation I came up with the following recipe that gives you perfectly light and textured crepes. You won't even know you're not in Paris! The crepes themselves are Gluten, Dairy and Nut free, the fillings can change … Continue reading Gluten Free Crepe Recipe
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