Three Months in Europe We were back where it all began, Paris, in St. Germain, at the bar across the street from where we first stayed. We were sipping wine and reflecting on all we had done. Three months abroad is no joke. 90 days, 30 cities and 10 countries. Countless moments. A trip of … Continue reading What To Do On Your Second Trip to Paris
gluten free european food
How to Make the Best Classic Italian-American Red Sauce
I love this sauce. This is nostalgia. This is what I grew up eating. It was my window into Italian food. This is my mom's food. Today, I have a hard time calling this Italian food. Whatever we should really call it, its delicious. Pair this sauce with my Gluten-Free Pasta recipe for an affordable … Continue reading How to Make the Best Classic Italian-American Red Sauce
Home Made Gluten Free Pasta
Looking for a decadent Gluten Free meal you can make at home for cheap? Sounds impossible… But it's not! Now we explore home made gluten free pasta. Ingredients: ½ cup GF flour to 1 egg ratio. Pinch of saltEgg to Flour ratio is based on using Bob’s Red Mill 1 to 1 Baking Flour, others … Continue reading Home Made Gluten Free Pasta
