This is a perfect summer time recipe. Just as the weather heats up these sweet cherry tomatoes reach their peak. Served chilled or hot, these can be a savory side dish or a delicious mid-day snack or salad. Inspired heavily by Samin Nosrat, I prefer to add some Feta or even Goat cheese into the … Continue reading Cherry Tomato Confit with Feta
home made
White Wine Butter Sauce
White Wine Butter Sauce, aka Buerre Blanc, is a fantastic and versatile sauce. The layers of acidity, the sharp shallot and the dreamy butter infused with French flavors, this can be poured over almost anything. If you're not too comfortable with Roux this is a great place to start. It is a lighter sauce since … Continue reading White Wine Butter Sauce
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Home Made Gluten Free Pasta
Looking for a decadent Gluten Free meal you can make at home for cheap? Sounds impossible… But it's not! Now we explore home made gluten free pasta. Ingredients: ½ cup GF flour to 1 egg ratio. Pinch of saltEgg to Flour ratio is based on using Bob’s Red Mill 1 to 1 Baking Flour, others … Continue reading Home Made Gluten Free Pasta
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Gluten Free Crepe Recipe
I honestly never thought I would have crepes again after learning about my wheat allergy. With a little experimentation I came up with the following recipe that gives you perfectly light and textured crepes. You won't even know you're not in Paris! The crepes themselves are Gluten, Dairy and Nut free, the fillings can change … Continue reading Gluten Free Crepe Recipe
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