Three Months in Europe We were back where it all began, Paris, in St. Germain, at the bar across the street from where we first stayed. We were sipping wine and reflecting on all we had done. Three months abroad is no joke. 90 days, 30 cities and 10 countries. Countless moments. A trip of … Continue reading What To Do On Your Second Trip to Paris
wheat allergy
Simple Summer Corn Ensalada
We're hitting the height of summer so it's time to keep it refreshing and light! Plus, is anything better then that sweet summer corn? You don't need much to make this lively Corn "Ensalada" Feel free to use it as a salsa for fish tacos, mix it with black beans for filling meal or eat … Continue reading Simple Summer Corn Ensalada
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Cherry Tomato Confit with Feta
This is a perfect summer time recipe. Just as the weather heats up these sweet cherry tomatoes reach their peak. Served chilled or hot, these can be a savory side dish or a delicious mid-day snack or salad. Inspired heavily by Samin Nosrat, I prefer to add some Feta or even Goat cheese into the … Continue reading Cherry Tomato Confit with Feta
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Creamy Gluten-Free Alfredo Sauce
Welcome back to my Allergy Friendly Kitchen! Today we're making a classic Italian sauce: Alfredo! Alfredo Sauce is creamy, rich and earthy when done right. Cutting your aromatics and herbs right before using them increases the smells and tastes in your dish. Don't use anything other than fresh Rosemary, Garlic and Onions if you want … Continue reading Creamy Gluten-Free Alfredo Sauce
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