The author reflects on a transformative month spent in Avignon, describing the city's charm and culinary delights. They express a deep emotional connection to the place, likening it to true love. Despite the inevitable end of their stay, the experience enriched their life, leaving a lasting impression and longing for a return.
Uncategorized
The Story Of Our Nation Can Be Gleaned From Colorado’s Historic Homes
This article originally appeared in Yellow Scene Magazine and has been slightly modified for Now We Explore Colorado homes with historic pasts, unique architecture, and important stories From farmland & mines, to small towns, to burgeoning suburbs If you live in an American suburb, that land has today has seen an incredible transformation over the … Continue reading The Story Of Our Nation Can Be Gleaned From Colorado’s Historic Homes
Share this:
Oaxaca: The Beating Heart of Mexico
The name is hard to pronounce, the city is easy to love. The food is hard to recreate, but the flavors are easy to enjoy. Its a lot easier to get here than you may think, and once you've been, its even harder not to return. Oaxaca had been calling my name for a long … Continue reading Oaxaca: The Beating Heart of Mexico
Share this:
Where Worlds Collide: Art, Mystery, and Narrative Describe the Meow Wolf Experience
This piece first appeared in Yellow Scene Magazine Meow Wolf redefines what an art exhibit can be, offering fully interactive and immersive experiences across several states. Meow Wolf’s name drew me in. I love the juxtaposition and contradiction built into such a simple phrase. I was asked several times by friends and family, what is … Continue reading Where Worlds Collide: Art, Mystery, and Narrative Describe the Meow Wolf Experience
Share this:
What Is It Like To Visit Bangkok?
Bangkok can be so many things, but if you do it right it's more than just a fly-in city
Share this:
Changes, Updates and Travel
How to even describe everything that has happened since we last updated everyone! First and foremost, I (Austin) was hired as an editor and writer for Yellow Scene Magazine. YS still prints a monthly magazine, and has been for over 20 years. They've won numerous journalism awards and the opportunity has allowed me to publish … Continue reading Changes, Updates and Travel
Share this:
Quebec City: A Taste of Europe in North America
After spending a quarter of last year in Europe it was safe to say we were missing many aspects of everyday life. After meeting the 90 day Schengen limit in Europe without needing a visa, we had to wait 180 days before we could return. Having recently settled back into normalcy and a consistent routine … Continue reading Quebec City: A Taste of Europe in North America
Share this:
How To Make The Perfect Roast Chicken
To be honest, this recipe has ruined chicken for me. Chicken made anywhere else, that is. I am not kidding. Most of you are eating bland, over-cooked, under-seasoned chicken and you have been your entire life. I was one of you until changing my ways. Chicken is typically the most boring thing you can order … Continue reading How To Make The Perfect Roast Chicken
Share this:
Succulent Slowly Cooked Salmon
My culinary inspiration is Samin Nusrat, the author of Salt, Fat, Acid, Heat popularized in part by the Netflix documentary. I saw her show and enjoyed the episodes. She was engaging, knowledgeable and passionate about flavor and quality. It wasn't until my best friend recommended her book that my transformation took place. The documentary series … Continue reading Succulent Slowly Cooked Salmon
Share this:
Delicious French Lentils: Healthy and Easy
Admittedly, lentils don't excite too many people. So it surprises everyone when I say one of my favorite sides is my take on French-style green lentils. It requires some passive prep time and a few high quality seasonings to really elevate this dish, but it is worth it. I love to pair these lentils with … Continue reading Delicious French Lentils: Healthy and Easy
Now We Explore 