How to Make the Best Classic Italian-American Red Sauce

I love this sauce. This is nostalgia. This is what I grew up eating. It was my window into Italian food. This is my mom's food. Today, I have a hard time calling this Italian food. Whatever we should really call it, its delicious. Pair this sauce with my Gluten-Free Pasta recipe for an affordable … Continue reading How to Make the Best Classic Italian-American Red Sauce

Creamy Gluten-Free Alfredo Sauce

Welcome back to my Allergy Friendly Kitchen! Today we're making a classic Italian sauce: Alfredo! Alfredo Sauce is creamy, rich and earthy when done right. Cutting your aromatics and herbs right before using them increases the smells and tastes in your dish. Don't use anything other than fresh Rosemary, Garlic and Onions if you want … Continue reading Creamy Gluten-Free Alfredo Sauce

Gluten Free Crepe Recipe

I honestly never thought I would have crepes again after learning about my wheat allergy. With a little experimentation I came up with the following recipe that gives you perfectly light and textured crepes. You won't even know you're not in Paris! The crepes themselves are Gluten, Dairy and Nut free, the fillings can change … Continue reading Gluten Free Crepe Recipe