Dijon Herb Lamb Loin Chops

Lamb is a delicacy here in the United States. Typically only found in Supermarkets around holidays, this meat deserves more attention. Impressive to serve, intimidating to order, Lamb Loin Chops are actually very easy to make. I was lucky enough to find some chops on sale. These days finding a deal and knowing the techniques … Continue reading Dijon Herb Lamb Loin Chops

Creamy Gluten-Free Alfredo Sauce

Welcome back to my Allergy Friendly Kitchen! Today we're making a classic Italian sauce: Alfredo! Alfredo Sauce is creamy, rich and earthy when done right. Cutting your aromatics and herbs right before using them increases the smells and tastes in your dish. Don't use anything other than fresh Rosemary, Garlic and Onions if you want … Continue reading Creamy Gluten-Free Alfredo Sauce

The Upside of Downtime

My Allergy journey in the time of Covid Written in Spring 2021 By Austin Clinkenbeard One year ago today I was in the Emergency Room in Mission Hospital being told by the Doctor that I would need immediate chest surgery to access my esophagus. He thought he detected a tear in my throat large enough for … Continue reading The Upside of Downtime