My culinary inspiration is Samin Nusrat, the author of Salt, Fat, Acid, Heat popularized in part by the Netflix documentary. I saw her show and enjoyed the episodes. She was engaging, knowledgeable and passionate about flavor and quality. It wasn't until my best friend recommended her book that my transformation took place. The documentary series … Continue reading Succulent Slowly Cooked Salmon
soy free
Delicious French Lentils: Healthy and Easy
Admittedly, lentils don't excite too many people. So it surprises everyone when I say one of my favorite sides is my take on French-style green lentils. It requires some passive prep time and a few high quality seasonings to really elevate this dish, but it is worth it. I love to pair these lentils with … Continue reading Delicious French Lentils: Healthy and Easy
Share this:
Simple Summer Corn Ensalada
We're hitting the height of summer so it's time to keep it refreshing and light! Plus, is anything better then that sweet summer corn? You don't need much to make this lively Corn "Ensalada" Feel free to use it as a salsa for fish tacos, mix it with black beans for filling meal or eat … Continue reading Simple Summer Corn Ensalada
Share this:
Cherry Tomato Confit with Feta
This is a perfect summer time recipe. Just as the weather heats up these sweet cherry tomatoes reach their peak. Served chilled or hot, these can be a savory side dish or a delicious mid-day snack or salad. Inspired heavily by Samin Nosrat, I prefer to add some Feta or even Goat cheese into the … Continue reading Cherry Tomato Confit with Feta
Now We Explore 